topfood.cloud
All recipes
Cabbage soup with mushrooms (vegan)
Soups

Cabbage soup with mushrooms (vegan)

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Peel the vegetables for the soup, chop the onion, carrot, and mushrooms, then sauté them. Cook the potatoes and cabbage until tender. Add the sautéed mixture to the soup, throw in some fresh herbs—and the soup is ready. Enjoy! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the soup. Put the water on to boil.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms and onions. Grate the carrots on a grater.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables with mushrooms in vegetable oil until cooked. Add salt.

  4. 4

    Step 4

    Step 4

    Cut the potatoes.

  5. 5

    Step 5

    Step 5

    Drop the potatoes into boiling salted water. Cook for 10 minutes.

  6. 6

    Step 6

    Step 6

    Shred the cabbage finely.

  7. 7

    Step 7

    Step 7

    Add cabbage to the soup and cook for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Add the fried vegetables and mushrooms to the soup. Simmer for 10 minutes.

  9. 9

    Step 9

    Step 9

    At the end of cooking, add the herbs. The soup is ready. Serve with sour cream, enjoy!