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Cabbage soup with fresh cabbage (vegan)
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Cabbage soup with fresh cabbage (vegan)

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For the soup, I separately prepare a light sauté. Cabbage borscht made with fresh cabbage is a fail-safe option for a delicious and hearty family lunch. Don't believe me? Check out my recipe. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for the soup. Wash all the vegetables and peel them.

  2. 2

    Step 2

    Step 2

    Cut the potatoes into small pieces.

  3. 3

    Step 3

    Step 3

    Add it to boiling salted water and cook for 15 minutes.

  4. 4

    Step 4

    Step 4

    Meanwhile, finely chop the onion, carrot, and mushrooms. Put them in a frying pan and sauté in vegetable oil until cooked.

  5. 5

    Step 5

    Step 5

    Shred the cabbage finely.

  6. 6

    Step 6

    Step 6

    Add the cabbage to the potatoes and cook everything for 10 minutes. Adjust the seasoning with salt.

  7. 7

    Step 7

    Step 7

    At the end of cooking, add the sauté (onion, carrots, mushrooms) and greens. Simmer for a minute, then turn off the heat. The soup is ready!