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Lenten cabbage solyanka
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Lenten cabbage solyanka

55 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This recipe yields a very hearty soup that your whole family will love. Try making a rich vegetarian solyanka for yourself and your loved ones.

Instructions

  1. 1

    Step 1

    Step 1

    Place the soaked mushrooms together with the liquid into a saucepan, add a little water, and put on the heat. Bring to a boil and simmer for half an hour.

  2. 2

    Step 2

    Step 2

    Fry the onion in a pan with vegetable oil until semi-transparent.

  3. 3

    Step 3

    Step 3

    Add sauerkraut and fresh cabbage to the onion.

  4. 4

    Step 4

    Step 4

    Mix everything, simmer for a couple of minutes, then add a couple of ladles of mushroom broth.

  5. 5

    Step 5

    Step 5

    Add tomatoes, grated carrots, salt, and pepper.

  6. 6

    Step 6

    Step 6

    Simmer the mixture over low heat until the cabbage is tender.

  7. 7

    Step 7

    Step 7

    Add the sliced mushrooms to the pot with the mushrooms.

  8. 8

    Step 8

    Step 8

    Add the sautéed vegetable mixture and bay leaf to the broth. Cook for another 15 minutes.

  9. 9

    Step 9

    Step 9

    Add herbs and salt, if needed, five minutes before completion.