Pork chops with side dishes

Description

The soup is simple and quick to prepare. Heat the oil in a large pot. Add the onion and garlic, cover with a lid, and sauté, stirring occasionally, until the onion becomes soft, about 5 minutes. Add cumin and salt, and sauté until fragrant, about 30 seconds. Add the hominy, jalapeño, and tomatillo. Cook, stirring, for 1 minute. Add the chard, broth, and bay leaf; bring to a boil. Cover and simmer, stirring occasionally, until the chard is tender, about 20 minutes. Remove the bay leaf. Divide the soup among 4 bowls and top each serving with radish, jalapeño, avocado, green onion, sour cream, and 2 lime wedges. Sprinkle with chili powder and chopped cilantro. Serve immediately. The soup is ready to serve.

Instructions