Portion salad with chicken and pineapple
Description
A simple dish to prepare. You won't need much time to make a delicious and filling individual salad. To ensure it turns out tasty, find out how. Serve chilled.
Instructions
- 1
Step 1
Rinse the chicken fillet and pat it dry. Remove fat and membranes. Cut into small cubes and transfer to a bowl. Pour soy sauce over the fillet, mix well. Let the chicken marinate for half an hour.
- 2
Step 2
Peel the onion and chop it into small pieces. It's better to use white salad onion, as it is much more tender and less bitter. Peel the ginger root with a sharp knife and grate it on a grater.
- 3
Step 3
Prepare the dressing for your future salad. To do this, pour a little juice from canned pineapples into a small bowl, add grated ginger and curry powder. Mix all the ingredients thoroughly.
- 4
Step 4
Pour a little odorless vegetable oil into a deep frying pan (preferably a wok), and heat it well on the stove. Add the marinated chicken pieces to the pan and fry over high heat until fully cooked.
- 5
Step 5
Place the cooked chicken onto a plate, then add chopped onion to the skillet. Sauté until translucent. Add frozen green peas to the onion and cook together for three minutes.
- 6
Step 6
Cook the rice in salted water according to the package instructions until done. Transfer it to a bowl, add olive oil, and mix thoroughly.
- 7
Step 7
Add the chopped canned pineapple, fried chicken fillet, and onion with green peas to the bowl with rice. Pour in a few tablespoons of dressing and mix. Divide the salad into portions and arrange on plates. Serve garnished with parsley.