New Year's portion salad
Description
A simple dish to prepare. Every family sets a festive table for the New Year, filled with beautifully presented salads and original appetizers. For the beloved winter holiday, it's customary to decorate salads in a New Year's style. For this New Year, we'll be shaping our salad into little Christmas trees. It will not only add extra charm to the festive atmosphere, but also beautifully decorate your table. I'd like to share this recipe with you. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients
- 2
Step 2
Cut eggplant into 3-4 cm thick pieces to make stump-shaped rounds.
- 3
Step 3
Make a hollow in the stump with a knife or spoon. Lightly salt it.
- 4
Step 4
Fry the eggplants in heated oil on both sides until cooked through.
- 5
Step 5
Finely chop the ham. Add cheese, egg yolks, and finely chopped dill.
- 6
Step 6
Add salt, pepper. Mix everything well.
- 7
Step 7
Form cones from the resulting mixture on pieces of eggplant.
- 8
Step 8
Grate the egg white on a fine grater, place little Christmas trees on top, and garnish them with herbs.
- 9
Step 9
Make decorations from carrots, sweet peppers, and pomegranate.