Portion salad
Description
A simple dish to prepare. It is very convenient and practical to serve and eat portioned salads. For serving, you can use large glasses, ramekins, or attractive glasses (together with small spoons or forks). Elegant and festive. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the mozzarella into small slices, halve the cherry tomatoes lengthwise, and do the same with the olives. Place these ingredients in a salad bowl and set aside for now.
- 3
Step 3
In a small bowl, combine finely chopped green onion, minced garlic, thinly sliced basil leaves, vinegar, and salt; mix well.
- 4
Step 4
Add olive oil and mix the dressing well.
- 5
Step 5
Pour the dressing into the salad and mix. The salad can be served immediately or left in the refrigerator for 24 hours.
- 6
Step 6
Serve the salad in individual plates or dessert glasses, garnished with basil leaves.