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Pomor fish soup
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Pomor fish soup

35 min4 serv.20 февр. 2026 г.

Description

Pomor fish soup got its name from the Pomors, a people who lived long ago on the shores of the White and Barents Seas. They used to catch and prepare this soup using fresh cod. But I assure you, it also turns out very tasty when made with frozen cod and canned cod liver. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making fish soup.

  2. 2

    Step 2

    Step 2

    Grate the carrots on a grater and finely chop the onion. Place them in a saucepan, pour in sunflower oil, and sauté the vegetables until the onion becomes translucent.

  3. 3

    Step 3

    Step 3

    Add the sliced potatoes and water. Cook the vegetables until almost done.

  4. 4

    Step 4

    Step 4

    Cut the cod fillet and place it in a saucepan. Season with salt and pepper, add bay leaf.

  5. 5

    Step 5

    Step 5

    Simmer the fish soup over the lowest heat for another 10-15 minutes.

  6. 6

    Step 6

    Step 6

    Then pour hot milk into the pot and add the cod liver. Bring the broth to a boil and turn off the stove.

  7. 7

    Step 7

    Step 7

    Add chopped green onions to the soup and let the broth steep for 30 minutes.

  8. 8

    Step 8

    Step 8

    The Pomor fish soup is ready. Serve for lunch.