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Tomatoes with mozzarella and pesto
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Tomatoes with mozzarella and pesto

20 min4 serv.20 февр. 2026 г.

Description

Perfect for an everyday table. This recipe will teach you how to make pesto sauce. If you end up with extra sauce, it can be used for another dish. You can also serve it with toast or salted crackers. Take a look, memorize, and garnish as desired before serving.

Instructions

  1. 1

    Step 1

    Step 1

    Step 1. In a bowl, mix basil, pine nuts, Parmesan, garlic, olive oil, and salt.

  2. 2

    Step 2

    Step 2

    Step 2. Blend these ingredients using a blender until a paste-like consistency is reached.

  3. 3

    Step 3

    Step 3

    Step 3. Add a little balsamic vinegar. Gently mix.

  4. 4

    Step 4

    Step 4

    Step 4. Cut the mozzarella into grape-sized pieces. Slice the tomatoes.

  5. 5

    Step 5

    Step 5

    Step 5. Garnish the mozzarella and tomatoes with pesto sauce. Voila!