Tomatoes with mozzarella
Description
This salad recipe is extremely simple. All you need to do is wash and chop the tomatoes, cut the cheese, chop the herbs. Mix everything together—and voilà!
Instructions
- 1
Step 1
Wash fresh and firm tomatoes, remove the stem area. Cut into pieces. Choose the cutting style individually—some prefer large pieces, while others prefer small.
- 2
Step 2
Remove baby mozzarella from the brine. Cut in half.
- 3
Step 3
Chop the herbs. Mix the tomatoes, mozzarella halves, and herbs.
- 4
Step 4
Dress the tomatoes with vegetable oil, for example, first-pressed olive oil. It's best to use oil with a pronounced flavor.
- 5
Step 5
Take a large plate. Use balsamic cream (it's sweet, don't confuse it with vinegar) to draw a design on the plate.
- 6
Step 6
Season the tomatoes with salt and pepper to taste. Mix once again. Pile the tomatoes on top of the pattern. Add a few more strokes of balsamic cream directly onto the tomatoes. Serve.