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Polish white borscht
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Polish white borscht

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. I'll share my knowledge with you. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan. Prepare a vegetable broth from root vegetables with bay leaf. Peel the potatoes and boil them separately.

  2. 2

    Step 2

    Step 2

    Remove the root vegetables from the prepared broth and add the sausages. Simmer for 25-30 minutes over low heat. Then remove them.

  3. 3

    Step 3

    Step 3

    Boil the eggs hard. Crush the garlic in a mortar with 1 tsp salt.

  4. 4

    Step 4

    Step 4

    In a pan, sauté finely chopped onion with bacon, then add flour. Stir, pour in a little water, boil for a minute, and add to the broth.

  5. 5

    Step 5

    Step 5

    Pour the starter culture into the broth, add marjoram, garlic, salt, sour cream, and horseradish.

  6. 6

    Step 6

    Step 6

    We cut the eggs in half, the sausage into slices, and the potatoes into pieces.

  7. 7

    Step 7

    Step 7

    Place the eggs, sausage, potatoes, herbs, and croutons into a bowl. Pour the liquid over the top.

  8. 8

    Step 8

    Step 8

    All done!