Healthy salad with chickpeas
Description
Minimum effort — excellent result. A healthy chickpea salad low in fat and high in protein. Chickpea salad has become a staple in my fridge over the past few weeks. I love this recipe for its vibrant, mood-boosting ingredients and the fact that the vegetables are available year-round. Just mix everything together — and it's ready! Prepare this salad at home and enjoy a delicious, nutritious dish. Can be served immediately.
Instructions
- 1
Step 1
Place the peppers in the oven. When the peppers' skin wrinkles, remove them and peel. Cut the peppers into strips. Slice the olives into rings.
- 2
Step 2
Place the chickpeas, chopped peppers, and olives into a container.
- 3
Step 3
Finely chop the herbs and dress the salad with lemon juice and olive oil. Add minced garlic, salt, and pepper to taste.
- 4
Step 4
Mix the salad, let it sit in the refrigerator for a few minutes, then serve.