Snack for a 1-year-old child

Description

The recipe won't take much time. You can serve this soup with chopped parsley and croutons, but younger children are better off having it plain. Be sure to try making this soup at home—you'll see that this is exactly what your child has been missing at snack time. Don't be afraid to experiment, and everything will turn out great.

Instructions

1. 1

   Step 1

   Rinse the cauliflower florets. Peel the potatoes and cut them into small cubes.

2. 2

   Step 2

   Place the vegetables in a pot and cook until tender, 20–25 minutes.

3. 3

   Step 3

   Rinse the rice and cook it separately.

4. 4

   Step 4

   Pour the broth into a glass. Add rice to the vegetables and blend using a blender.

5. 5

   Step 5

   Add salt, a piece of butter, and cream to the puree. Mix well.

6. 6

   Step 6

   Done!