Salmon Poke
Description
The recipe won't take much time. The perfect combination of boiled rice and lightly salted salmon will become even more delicious when enhanced with additional ingredients to taste. Instead of salmon, you can use sockeye salmon, chum salmon, or trout. Just don't forget fresh herbs and sauces. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the rice several times in water until the water becomes clear. Place it in a pot, add salt and pour in apple vinegar. Add hot water and cook the rice for about 15 minutes from the moment the liquid starts boiling. Then turn off the heat and let the rice steam for about 5–6 minutes, covered.
- 3
Step 3
Place a portion of boiled rice into a bowl or deep plate, and carefully smooth it out.
- 4
Step 4
Rinse the cucumber in water, trim off the ends, and slice it. Place the slices on top of the rice layer. Add the lime or lemon slices.
- 5
Step 5
On the other side of the container, place washed pieces of Chinese cabbage leaves and pieces of lightly salted salmon.
- 6
Step 6
Rinse the fresh herbs, chop them, and place in a bowl. Pour soy sauce over them and serve.