Poke
Description
A simple dish to prepare. You can assemble this colorful poke in a few minutes if you already have cooked rice on hand. Try pairing it with fatty ingredients: seafood, bacon, sausages, or boiled or roasted duck and goose meat. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose the rice variety according to your preference.
- 2
Step 2
Boil the rice in hot water with salt and apple cider vinegar for about 15 minutes. Then turn off the heat and let the rice steam for at least 5 minutes, allowing it to absorb any excess moisture.
- 3
Step 3
Place the warm rice into a deep container or bowl. Smooth it out.
- 4
Step 4
Rinse the fresh cucumber and cut off the ends. Slice it and place on top of the rice. Add strips of smoked bacon or other meat products, smoked fish or eel. Tear washed lettuce or napa cabbage leaves by hand and scatter over the top. Cut lime or lemon into slices and arrange on the dish.
- 5
Step 5
Chop the washed fresh herbs and add them to the container, pour soy sauce over everything, and serve immediately.