Old Russian Soup
Description
The recipe won't take much time. A simple, everyday hearty soup with meat and potatoes. This soup is nutritious and filling, and incredibly easy to prepare! This delicious and aromatic first course will be an excellent choice for lunch or dinner for the whole family, as well as an indispensable option for fieldwork or a hiking trip. Keep this wonderful recipe in mind. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Cut the pork into strips, pour in water, and place over heat. Bring to a boil, skim off the foam, and simmer over low heat for about 40 minutes.
- 3
Step 3
Finely chop the onion into small cubes.
- 4
Step 4
Potatoes can be cut in any way, but not too finely; I cut them into strips.
- 5
Step 5
When the pork is ready, add salt to taste.
- 6
Step 6
Then add the potatoes.
- 7
Step 7
Bring to a boil and cook for 5 minutes.
- 8
Step 8
Add raw onion.
- 9
Step 9
Boil for another 5 minutes.
- 10
Step 10
Then add the bay leaf and cook for another 5-10 minutes, or until the potatoes are done.
- 11
Step 11
The old Russian soup is ready. Pour the ready soup into bowls, add 1 teaspoon of butter to each, and generously sprinkle with any fresh seasonal herbs.