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Clam Soup
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Clam Soup

55 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This dish is unusual in every way: texture, composition, and taste. The combination of ingredients may seem strange at first glance, but once you try it, you'll realize how harmonious it all tastes together. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the shellfish thoroughly. Then place them in a pot with wine. Cook until all the shells have opened. This will take about 30 minutes.

  2. 2

    Step 2

    Step 2

    2. Then remove the mollusks themselves from their shells.

  3. 3

    Step 3

    Step 3

    3. After that, fry the bacon in a large pot for a couple of minutes.

  4. 4

    Step 4

    Step 4

    4. Add finely chopped onion to the bacon.

  5. 5

    Step 5

    Step 5

    5. Next, pour in the water and marinade.

  6. 6

    Step 6

    Step 6

    6. Also add the potato cut into cubes.

  7. 7

    Step 7

    Step 7

    7. Bring everything to a boil and simmer for 15 minutes over low heat. Add the mollusks. Stir the dish.

  8. 8

    Step 8

    Step 8

    8. Without turning off the heat, pour in the cream and add the cayenne pepper. Mix well.

  9. 9

    Step 9

    Step 9

    9. Add salt and pepper to the soup to taste.