Old Moscow Soup

Description

The soup is easy and quick to prepare. This dish perfectly combines meat, poultry, mushrooms, and vegetables. The result is an amazing soup! I'd like to mention that you can cook it both on the stove and in a multicooker, for example. Everyone will be delighted by this wonderful flavor combination, and the process is simple enough for even a beginner to handle. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Wash the beef, dry it, cut into small pieces, and place in a pot with water. Put on the stove, bring to a boil, then reduce heat to medium, skim off the foam, and simmer for about 30-40 minutes.

2. 2

   Step 2

   Then add the fillet cut into small cubes and the potato to the pot. Continue cooking for another 10-15 minutes.

3. 3

   Step 3

   Meanwhile, sauté the chopped onion, carrot, and sweet pepper in vegetable oil.

4. 4

   Step 4

   Add the mushrooms, cut into cubes, and garlic to taste to the frying pan. Fry, stirring, for about 5 minutes. Season with salt and pepper to taste.

5. 5

   Step 5

   Add the tomato paste, mix again, and after a minute, transfer the sauce to a pot.

6. 6

   Step 6

   Simmer for about 10 minutes until the meat and potatoes are fully cooked. Remove from heat, add chopped herbs, and let it sit, covered, for half an hour. Before serving, you can top the soup with sour cream.