Suvorov-style soup
Description
The recipe won't take much time. You can use any fish to prepare the soup, but it's better to choose a fatty and meaty one to achieve a rich and flavorful taste. You can add more or fewer ingredients, depending on the desired thickness. Additionally, ingredients can be substituted. This soup should be served hot, accompanied by lemon slices and tomatoes.
Instructions
- 1
Step 1
1. Place a pot over heat, add a little sunflower oil. Peel and wash the onion, slice it into half-rings, and add to the pot. Cook until soft.
- 2
Step 2
2. Peel and wash the carrots, cut into cubes, and add to the pot when the onions become soft. After a few minutes, pour in hot fish broth and add peeled potatoes cut into cubes. Once boiling, reduce the heat to the minimum and cook for 20 minutes with the lid closed.
- 3
Step 3
3. Cut the pollock fillet into strips and fry in a pan with sunflower oil. To serve, pour the soup into a bowl, add the fried fish, and serve with lemon and tomato slices, sprinkled with finely minced garlic.