Pork Soup
Description
A hearty first course. The soup prepared according to this recipe is perfect both as a first course and as a main dish. A large number of ingredients are used in making this soup.
Instructions
- 1
Step 1
1. Let's start preparing the meat. Pork works very well here. The soup will turn out especially tasty with ham or shoulder. Cut the meat into small pieces.
- 2
Step 2
2. Prepare the sauce: add lemon juice, mustard, and spices to the sour cream. Mix well. Pour in some wine (dry white) and mix again.
- 3
Step 3
3. Lightly sauté the meat in vegetable oil, making sure the pieces are evenly browned. Use high heat and stir constantly.
- 4
Step 4
4. Add a little water and sour cream sauce to the meat, then reduce the heat. Simmer for about thirty minutes with the lid closed. Add the green peas almost at the end.
- 5
Step 5
5. After about ten minutes, add salt and herbs, mix and simmer for another five minutes with the lid closed.
- 6
Step 6
6. Place the soup in a warm spot to steep for about twenty minutes. The dish is ready.