Salmon Soup
Description
Perfect for lunch. Try making one of the most delightful dishes of Northern cuisine—a tender salmon soup with vegetables and cream. This dish is incredibly simple and quick to prepare! In just half an hour, steaming bowls of wonderfully aromatic fish soup will appear on your table.
Instructions
- 1
Step 1
1. Melt the butter in a saucepan over medium heat. Add sliced leek, minced garlic, and celery, and sauté for 3-4 minutes. Stir in parsley, dill, bay leaf, salt, pepper, tomato paste, and diced potatoes.
- 2
Step 2
2. Pour the broth into the pot with the vegetables and bring to a boil. Reduce the heat to low and simmer the soup until the potatoes are tender. Then blend into a puree using a blender.
- 3
Step 3
3. Cut the salmon into cubes and add to the pot. Pour in the cream and add the cream cheese.
- 4
Step 4
4. Season the soup with salt and pepper to taste, and garnish with fresh herbs.
- 5
Step 5
5. Bring to a boil and serve the dish.