Lamb Soup
Description
A hearty first course. Well, of course, if you consider yourself a fan of rich, filling soups—so thick that "a spoon can stand upright"—then this lamb soup recipe probably won't impress you much. But, as I mentioned earlier, this is a version for those in a hurry. By the way, if you're really pressed for time, you can add saffron directly to the pot or omit it altogether. Anyway, I think my simple lamb soup recipe will come in handy for everyone at least once in their life. I'll tell you how to make it. Serve the soup hot.
Instructions
- 1
Step 1
1. Cut the lamb into portion-sized pieces (but it's better to use meat on the bone), cover with water, and place on the stove.
- 2
Step 2
2. When it comes to a boil, skim off the foam and reduce the heat. Add salt, pepper, and onion in half-rings.
- 3
Step 3
3. Wash, peel, and chop the potatoes. Add to the broth and cook until done.
- 4
Step 4
4. While the potatoes are boiling, scoop out a cup of broth, steep the saffron in it, then strain and pour it back into the soup.
- 5
Step 5
5. The soup is ready!