topfood.cloud
All recipes
Ryazan-style mushroom soup
Soups

Ryazan-style mushroom soup

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve portions in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the dried white mushrooms. Soak them in water for a couple of hours.

  3. 3

    Step 3

    Step 3

    Then, in the same water, boil the mushrooms for 30 minutes after boiling. Strain the prepared mushroom broth through several layers of gauze, rinse the mushrooms once again, and finely chop them with a knife.

  4. 4

    Step 4

    Step 4

    Cut the mushrooms and carrots into medium-sized cubes. Finely chop the onion. Sauté everything together in a heavy-bottomed pot until golden brown.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs, add the stems to the pot, and set the leaves aside. Also add the chopped white mushrooms, salt and pepper to taste.

  6. 6

    Step 6

    Step 6

    Pour in the mushroom broth. Bring to a boil and cook for about 15 minutes.

  7. 7

    Step 7

    Step 7

    Grate the wheat bread on a fine grater and add it to the soup at the very end.

  8. 8

    Step 8

    Step 8

    Add finely chopped fresh herbs before serving. Enjoy your meal!