Sunflower
Description
A simple dish to prepare. The salad can be layered or mixed together, then shaped into a sunflower center. It can be made with meat, liver, or smoked meats. The main decoration, which gives the salad its flower-inspired name, is chips arranged around the salad's edge. Serve chilled.
Instructions
- 1
Step 1
1. Cut the boiled chicken into pieces and place it as the bottom layer, season with pepper and salt.
- 2
Step 2
2. Boil the carrots and eggs, then cool and peel them. Cut only the carrots into small cubes. Place the carrots on top of the chicken, season with salt, then spread a thin layer of mayonnaise. Cut the marinated mushrooms into pieces and place them on top of the mayonnaise.
- 3
Step 3
3. Finely chop the green onions (reserve some for garnish) and spread them over the mushrooms, then spread mayonnaise on top. Grate the eggs on a coarse grater over the mayonnaise layer.
- 4
Step 4
4. Salt the eggs and spread mayonnaise on them again.
- 5
Step 5
5. Place the canned corn and press it down with a spoon.
- 6
Step 6
6. Garnish the salad with chips arranged in a circle, as well as the remaining green onions, and serve.