Beer soup in bread
Description
A hearty first course. This is a simple recipe for beer soup served in bread. I used dark beer and it turned out excellent. If you absolutely do not wish to consume alcohol, you can replace the beer with broth or simply with water. The dish is served as a main course. Have a wonderful day. The soup is ready to serve.
Instructions
- 1
Step 1
Pour the beer into a deep plate, crumble a slice of white bread and soak it in the beer.
- 2
Step 2
Finely chop the beef and fry until browned.
- 3
Step 3
Remove the meat, then fry the chopped onion in the same oil, followed by the carrot.
- 4
Step 4
Once the vegetables are browned, immediately add the tomato paste and fry for a few minutes.
- 5
Step 5
Add the celery cut into cubes.
- 6
Step 6
Now add the boiled mushrooms and simmer for a few more minutes.
- 7
Step 7
Add freshly ground pepper, paprika, thyme, and a few cloves of garlic. Mix well.
- 8
Step 8
Pass the bread-beer dressing through a blender and pour it into the vegetables. Add the beef as well. Simmer the soup over low heat for 40-45 minutes.
- 9
Step 9
Now let's make a bread bowl for the beer soup. To do this, cut off the top of the bread loaf and carefully remove the crumb.
- 10
Step 10
Preheat the bread plate in the oven for 15 minutes. Keep the lid closed for now.
- 11
Step 11
Pour the soup into the warmed bread, garnish with herbs and red onion, and serve.