Beer soup with cumin

Description

Hearty and aromatic soup. If you're into new flavors and innovation in the kitchen, don't miss this recipe. I highly recommend trying this unusual, yet no less delicious, beer soup. Ready? Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   First, you need to cook the broth. Place the washed meat, onion, and celery root into a pot. Set it over heat, and once it comes to a boil, add a little salt. Simmer the beef over low heat until fully cooked.

2. 2

   Step 2

   Cut the bread into small pieces and place them in a deep bowl. Pour beer over it and let it sit.

3. 3

   Step 3

   Strain the ready broth, bring it to a boil. Add finely chopped carrots to it. Place the bread in beer into the pot.

4. 4

   Step 4

   Cook over medium heat for another 10 minutes. Then, using an immersion blender, blend everything until smooth.

5. 5

   Step 5

   Beat the eggs with a whisk and slowly pour them into the saucepan in a thin stream, constantly whisking.

6. 6

   Step 6

   Add the cream, cumin, and pepper to taste. Warm the soup over heat for a few more minutes — then serve.