Beer soup with cheese
Description
An amazing and magical combination of cheese and beer. The soup is garnished with croutons, herbs, fried bacon, and vegetables. Try the soup with different combinations.
Instructions
- 1
Step 1
1. Wash and peel the vegetables. Dice the onion, carrots, and celery stalks into small cubes. Melt the butter in a saucepan, add the vegetables and cook for 3-4 minutes.
- 2
Step 2
2. Add wheat flour to the vegetables and mix well.
- 3
Step 3
3. Pour in the broth (meat or vegetable) and beer, increase the heat, and bring the mixture to a boil.
- 4
Step 4
4. Reduce the heat and pour in the low-fat cream, then add the grated cheese.
- 5
Step 5
5. Let the cheese melt, then add salt, pepper, mustard, Worcestershire sauce, and minced garlic to taste. Blend the soup into a puree using a blender.
- 6
Step 6
6. Pour the ready soup into bowls, garnish with fresh herbs, and serve immediately. Enjoy!