Beer soup with cheese
Description
The soup is easy and quick to prepare. Beer soup with cheese is a great alternative to boring party snacks. It's hearty, vibrant, and, after all, it's beer! And it's very simple and fast to cook. If you already have prepared broth, you'll whip up this soup in no time.
Instructions
- 1
Step 1
1. Melt the butter in a large saucepan over medium heat.
- 2
Step 2
2. Peel, rinse, and chop the celery and onion into small cubes.
- 3
Step 3
3. Add the chopped vegetables to the pot and sauté, stirring, until tender.
- 4
Step 4
4. When the vegetables are sautéed, you can blend them with a blender or leave them as they are. It all depends on your preferences. A smoother, creamier soup will result from blended vegetables. Gradually add flour to the pot, stirring constantly. In another pot, heat the broth or bring water to a boil and dissolve the broth in it.
- 5
Step 5
5. Grate the cheese on a coarse grater, add it to the soup, and stir over low heat until dissolved. Then very slowly pour in the beer. Mix well. Simmer the soup over low heat for 20 minutes.
- 6
Step 6
6. Serve the soup garnished with chopped green onions. This soup can also be served as a sauce with crackers or croutons.