
Spicy Tomato Soup
Description
Hearty and aromatic soup. A quick and easy recipe! For the tomato puree, bake the tomatoes in the oven beforehand. You can substitute coconut milk with soy milk. Then blend all ingredients into a smooth puree and simmer for 5-7 minutes. That's it—delicious soup is ready! See the detailed recipe below. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

1. Wash the vegetables, peel the garlic and carrots.
- 2
Step 2

2. Preheat the oven to 180 degrees. Make a cross-shaped incision on top, drizzle with olive oil, and bake for 8 minutes. Then peel off their skin.
- 3
Step 3

3. In a food processor, combine the roasted tomatoes, olive oil, garlic, chili pepper, and carrot. Blend until smooth. Add coconut milk and lemon juice. Transfer to a saucepan and bring the soup to a boil over medium heat. Reduce the heat and simmer for 5 minutes. Season with salt and pepper.
- 4
Step 4

4. Serve with fresh herbs.