Spicy pureed soup with canned beans
Description
The recipe won't take much time. A delicate, flavorful soup with the aroma of smoked bacon, creamy and nutritious—definitely worth trying at least once. Ladle into bowls and serve.
Instructions
- 1
Step 1
Bring one and a half liters of water to a boil. Add the sliced potatoes and carrots, salt to taste, and cook until tender.
- 2
Step 2
In a skillet, sauté diced bacon and chopped onion until golden brown.
- 3
Step 3
Sprinkle the onion with half of the paprika, heat until the fat turns red.
- 4
Step 4
Add the canned beans and processed cheese to the soup. Stir until the cheese melts. Add the fried onions and bring to a boil.
- 5
Step 5
Blend the soup until smooth.
- 6
Step 6
Sprinkle the soup with the remaining paprika, add a pinch of savory and chili to taste. Let it steep, covered and without heating, for five minutes.
- 7
Step 7
Serve the soup hot, with fresh baguette.