Spicy chicken and cabbage salad
Description
The salad is quick and easy to prepare. This low-calorie salad will be beneficial for those on a diet. The salad is ready to serve.
Instructions
- 1
Step 1
1. Grate the cabbage. Chop the carrots. Finely slice the chili. Thinly slice the chicken breasts. Mince the garlic. Fill half a small pot with water, add 1 teaspoon of salt, and bring to a boil. Add the chicken breasts. Bring to a boil again, remove the pot from the heat, and cover with a lid. Let stand for 20 minutes. The chicken should be firm and the liquid clear. Make sure the chicken is fully cooked. Remove the chicken from the pot. Once cooled, tear it into thin strips with your fingers. Place the chicken in a large bowl and let cool to room temperature.
- 2
Step 2
2. Meanwhile, place the onion in a small bowl and add vinegar. Set aside for 15 minutes. Drain the vinegar and add the onion to the bowl with the chicken, along with the cabbage, carrots, and cilantro.
- 3
Step 3
3. To make the salad dressing, blend garlic, chili, sugar, and salt into a paste using a blender or mortar and pestle. Transfer the mixture to a bowl and add fish sauce and rice vinegar, stirring to dissolve the sugar and salt. Just before serving, pour the dressing over the salad and toss well. Adjust seasoning to taste. Transfer the salad to a serving plate and enjoy its spicy flavor!