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Spicy Corn Soup
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Spicy Corn Soup

4 serv.20 февр. 2026 г.

Description

A hearty first course. The soup base can be made with either fresh or canned corn. The latter option saves a lot of time, so I'll demonstrate exactly that version. Cream is optional—you can easily do without it. I recommend serving this soup with roasted tomatoes and corn; it will be absolutely delicious. But I'll explain everything step by step.

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat vegetable oil in a saucepan. Add finely chopped onion and garlic pressed through a garlic press. Sauté for a few minutes over medium heat, stirring.

  2. 2

    Step 2

    Step 2

    2. Place some corn kernels and cherry tomatoes on a baking sheet. Bake in a preheated oven at 250 degrees for 5–10 minutes, until browned.

  3. 3

    Step 3

    Step 3

    3. Add salt and spices to the pot for flavor.

  4. 4

    Step 4

    Step 4

    4. Place the corn, pour in the water or broth.

  5. 5

    Step 5

    Step 5

    5. Cook for about 5-7 minutes until the corn is tender. Then blend with an immersion blender.

  6. 6

    Step 6

    Step 6

    6. Pour in the cream, place over heat and warm, without bringing to a boil.

  7. 7

    Step 7

    Step 7

    7. Let the baked vegetables cool for a few minutes, add a few drops of balsamic vinegar, and serve with the soup.