Spicy beef soup with noodles
Description
A hearty first course. Bring water to a boil in a large pot. Use enough water to fully cover all the meat. Before the water boils, prepare a spice mixture by simply combining the required ingredients in a small bowl. Then, in another bowl, mix the ingredients for the sauce. Rinse the meat under cold water. When the water comes to a boil, add the meat to the pot. Cook until done. Then drain the water and set the meat aside. Cut tomatoes and onion into wedges. Divide the piece of ginger into 3 parts. Peel and crush the garlic. Divide the green onion into 3 parts. Heat oil in a large pot, sauté garlic and ginger. After a few seconds, add tomatoes and onion. Pour in the sauce and stir. Add the cooked meat. Sprinkle with the spice mixture. Pour in 6 cups of water. Chop the green onions (reserve 1 stem for garnish). Bring the soup to a boil. Simmer for 3.5–4 hours. Ladle into bowls and serve.