Pichelsteiner
Description
A hearty first course. Pichelsteiner is always made with three types of meat. However, you can change the types of meat according to your taste. Sometimes turnips or parsley root are added to the vegetables. Adjust based on your preference. Be creative. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the meat and pat it dry with paper towels. Cut into small cubes.
- 3
Step 3
Prepare the vegetables. Cut the potatoes into large cubes. Cut the carrots into thick julienne strips. Slice the onion into thin strips.
- 4
Step 4
Take a large pot. Place the meat in it. Salt to taste and add black pepper as desired.
- 5
Step 5
Place the potatoes on the meat.
- 6
Step 6
Next, add the onion. Season with salt and add black pepper.
- 7
Step 7
Place a layer of carrots, then the chopped celery.
- 8
Step 8
Pour hot water into the pot. The liquid level should be about one finger joint higher than the vegetables. Add red chili pepper and cumin to taste. Place the pot over heat, cover with a lid, and bring to a boil. Then reduce the heat to the lowest setting and simmer for 1 hour and 30 minutes. Do not stir during cooking.
- 9
Step 9
After the time has elapsed, taste the dish for salt. You may need to add more. Serve the hot Pichelsteiner hot, portioned, and bring to the table.
- 10
Step 10
The soup is ready. Serve hot.