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Chicken soup
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Chicken soup

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    At the very beginning, bring the chicken with water to a boil, and in the meantime, cut the potatoes into cubes, grate half of the carrot, and finely chop half of the onion.

  2. 2

    Step 2

    Step 2

    Drain the water from the chicken, add fresh water along with the rinsed chicken. Also add carrots cut into strips, half of the peeled onion, and celery.

  3. 3

    Step 3

    Step 3

    Boil the broth for 20 minutes. Then add the potatoes to it.

  4. 4

    Step 4

    Step 4

    After that, rinse and add the buckwheat.

  5. 5

    Step 5

    Step 5

    While everything is boiling, sauté the chopped onion and carrot in a pan with oil until golden brown.

  6. 6

    Step 6

    Step 6

    When the potatoes are ready, add the sautéed mixture to the broth.

  7. 7

    Step 7

    Step 7

    And don't forget to remove the large carrot, half an onion, and celery from the soup. Also add chopped herbs and salt.

  8. 8

    Step 8

    Step 8

    Add spices to the ready soup to taste.