Peking cabbage salad
Description
The recipe won't take much time. This fragrant, moderately spicy, juicy and hearty salad made from Chinese cabbage is perfect for a quick snack or can even replace a full dinner. It's very easy and quick to prepare, and once you've tried this salad, you'll find yourself making it quite often. Interested? Then all that's left for you to do is serve it at the table.
Instructions
- 1
Step 1
Beat the egg with water and flour. Add a pinch of salt and ground pepper.
- 2
Step 2
And bake the omelet pancake.
- 3
Step 3
Cool it down and cut into strips.
- 4
Step 4
Shred the cabbage into thin strips. Lightly press it with a pinch of salt.
- 5
Step 5
Cut fresh cucumbers into thin strips.
- 6
Step 6
Cut the sausage or ham into thin strips. You can lightly fry it.
- 7
Step 7
You can use ready-made Korean-style carrot in the salad, or cut fresh carrot into thin strips. Season to taste with salt, pepper, and garlic.
- 8
Step 8
To prepare the dressing, use vegetable and sesame oil, lemon juice, and soy sauce.
- 9
Step 9
Thoroughly mix all the ingredients to get a delicious salad dressing. You can add some red chili pepper and a little sugar.
- 10
Step 10
Place all the ingredients, mix them and pour the dressing over. Mix again.
- 11
Step 11
Can be served at the table.