Chinese cabbage with chicken and cucumber
Description
Adjust the ingredients in this salad to your taste. For example, I prefer more cabbage than meat (though some might prefer the opposite). If you already have cooked chicken breast, the salad takes only 20 minutes to prepare. It's low-calorie (you can reduce the calorie count even further by using low-fat kefir as the base for the dressing).
Instructions
- 1
Step 1
1. I read this salad recipe a long time ago in a cookbook, and ever since then, Chinese cabbage with chicken and cucumber has been our favorite dish. The chicken fillet should be boiled in advance and cooled.
- 2
Step 2
2. Cut the chicken fillet and cabbage into thin strips. Place them in a bowl where you will mix the salad.
- 3
Step 3
3. We also cut the fresh cucumber into julienne strips.
- 4
Step 4
4. Add corn and diced pineapple. Add herbs to taste. Green onions and parsley go well with the listed ingredients.
- 5
Step 5
5. Dress the salad with mayonnaise and mix well. It's best to eat it immediately, as it may release liquid over time. Before serving, I also sprinkle it with lemon juice.