Chinese cabbage with chicken
Description
Minimum effort — excellent result. This cabbage and chicken recipe is a must-try for every home cook :) I think you'll love it. Once prepared, you'll enjoy the rich, delicate flavor of vegetables and tender, melt-in-your-mouth chicken pieces. You can replace mayonnaise with natural yogurt to make an absolutely fabulous diet dish! You may also add some mild shallots. Garnish the salad with cucumbers and fresh herbs. Good luck! ;) Ready to serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the chicken breast in salted water until cooked through. Hard boil the eggs, cool them, and peel. Separate the napa cabbage into leaves and wash thoroughly.
- 2
Step 2
2. Cut the pickle into thin strips.
- 3
Step 3
3. Chop the eggs into cubes.
- 4
Step 4
4. Cut the chicken breast into cubes or shred into not very long fibers.
- 5
Step 5
5. Cut the Chinese cabbage into thin strips.
- 6
Step 6
6. Place the ingredients in a salad bowl, add herbs, salt, ground black pepper, and mayonnaise. Mix the salad.
- 7
Step 7
7. Arrange the salad in portions, garnished with fresh herbs.