Liver soup

Description

The recipe won't take much time. Preparing liver soup requires minimal effort and ingredients. This soup is highly nutritious yet low in calories. You can use either chicken or beef liver. Serve the finished liver soup with toasts or croutons. Many also add heavy cream to the soup, but that's up to your preference. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Take a soup pot and place the liver cut into medium pieces into it.

2. 2

   Step 2

   Pour vegetable oil into the bottom of a pot and simmer over low heat, adding tomato paste and spices.

3. 3

   Step 3

   Finely chop the onion (preferably into cubes) and add it to the pot.

4. 4

   Step 4

   Peel the potatoes and carrots, add them to the pot. Simmer briefly in their own juices. Then pour in half a cup of water and continue simmering for another 10 minutes.

5. 5

   Step 5

   Add water and cook for another 30 minutes until fully cooked.

6. 6

   Step 6

   The finished dish can be garnished with coriander and fresh herbs.