Layered liver salad
Description
The recipe won't take much time. You can use any liver: chicken, turkey, beef, or pork. Personally, I prefer turkey or chicken liver. The liver can be boiled or fried, then sliced into pieces. The salad is simple but delicious. Make it just for fun or for a holiday. Serve at the table.
Instructions
- 1
Step 1
1. Peel the onion and slice it into thin half-rings. Boil the chicken eggs.
- 2
Step 2
2. Wash the liver and cut it into large pieces. Heat a frying pan with vegetable oil, add the onion, and after a couple of minutes, add the liver.
- 3
Step 3
3. Fry the liver until cooked, then transfer to a cutting board and cut into small pieces.
- 4
Step 4
4. Place half of the fried liver with onions as the first layer at the bottom of the salad bowl.
- 5
Step 5
5. Peel the eggs and cut them into pieces.
- 6
Step 6
6. Salt the liver, place the eggs on top, then spread a thin layer of mayonnaise.
- 7
Step 7
7. Open the peas and drain the water, then spread them in the next layer.
- 8
Step 8
8. Place the remaining liver on top of the peas layer and cover again with a layer of mayonnaise.
- 9
Step 9
9. Grate the hard cheese on a coarse grater and use it to garnish the salad. Add a sprig of fresh herbs, let it sit for 15 minutes, or serve immediately.