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Liver salad with carrots and onions
Salads

Liver salad with carrots and onions

20 min4 serv.20 февр. 2026 г.

Description

To prepare a light, tasty, and hearty salad with liver, onion, and carrot, start by preparing the carrots—add Korean-style carrot spices to the vegetable cut into strips and let it marinate. Alternatively, you can buy ready-made Korean carrot and use it.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion into half-rings.

  2. 2

    Step 2

    Step 2

    Clean the raw liver from the film and veins, then finely chop.

  3. 3

    Step 3

    Step 3

    Fry the onion in vegetable oil, add the liver, season with salt and pepper, and cook until done for about 7 minutes. Let it cool.

  4. 4

    Step 4

    Step 4

    Mix the fried liver with Korean carrot, add mayonnaise, then mix thoroughly.