Cod liver with egg

Description

Perfect for an everyday table. First, boil the quail eggs hard, then cool and peel them, cutting in half. From here, it's up to your imagination—you can arrange the appetizer however you like. Now you know. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   

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   Boil water in a saucepan. Cook quail eggs in it for 5 minutes. Let them cool, peel, and cut in half.

2. 2

   Step 2

   

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   We wash the cucumbers and slice them into rounds. Arrange them neatly on a large plate.

3. 3

   Step 3

   

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   Sprinkle the cucumbers with chopped herbs. Arrange the eggs decoratively. Place the cod liver in the center. Drizzle with olive oil and season with salt and pepper to taste.