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Liver with oyster mushrooms
Salads

Liver with oyster mushrooms

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you, you can serve it immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the liver thoroughly, remove all unwanted parts, boil it, then let it cool. Meanwhile, sauté the oyster mushrooms in vegetable oil. Release and evaporate the liquid from the mushrooms, then add the onion and fry together with the mushrooms until golden brown.

  2. 2

    Step 2

    Step 2

    2. Cut the liver into small cubes and place it in a salad bowl. Add the mixture from the skillet along with the remaining oil. Mix well and add the spices.

  3. 3

    Step 3

    Step 3

    3. Add the beans as well, but drain the liquid from them first. Mix and season with sour cream to taste.

  4. 4

    Step 4

    Step 4

    4. Arrange the finished dish nicely on a plate, garnish with herbs, and serve immediately while still warm!