Liver with pickled cucumbers
Description
The salad is quick and easy to prepare. Want to find out? The salad is ready to serve.
Instructions
- 1
Step 1
Rinse the chicken liver and remove the membranes. Then dry it and cut into small pieces. Heat oil in a skillet and sauté the liver for a few minutes, stirring.
- 2
Step 2
Soak the mushrooms in cold water, wash, clean, and dry them. Slice the mushrooms into thin strips. For this recipe, you can use any other mushrooms, including marinated ones.
- 3
Step 3
Wash and peel the onion and carrots. Then slice the onion into thin half-rings and grate the carrots on a coarse grater.
- 4
Step 4
Remove the liver from the skillet and sauté the vegetables in the remaining oil until golden. Add the mushrooms, season with salt, and cook until done. Then transfer the vegetables and mushrooms to the liver.
- 5
Step 5
Open the jar of pickled cucumbers and drain the excess liquid. Then chop the cucumbers into cubes or slices, leaving the skin on. Add them to the other ingredients.
- 6
Step 6
Wash the greens and finely chop them with a knife. Add the greens to the salad. Then peel the garlic and chop it finely or press it through a garlic press. Add the garlic to the salad, mix thoroughly, and refrigerate for a couple of hours to let the flavors blend.