Liver with carrots and onions
Description
A simple dish to prepare. I love its simplicity, taste, and the fact that it's very budget-friendly. At the same time, the salad is very filling. In times of financial difficulty, it delights our entire family, as it's very easy to get full from it. Serve chilled.
Instructions
- 1
Step 1
It's very convenient to gather all the necessary ingredients on the table right away. Peel the onion and carrot, then rinse them.
- 2
Step 2
Cut the liver into small pieces for convenience, place in a pot with water, and boil until cooked. Check for doneness by poking the liver pieces with a fork. The fork should go in easily, and no pink juice should come out from the punctures.
- 3
Step 3
While the liver is boiling, chop the onion into small cubes.
- 4
Step 4
Grate the carrot on a coarse grater.
- 5
Step 5
Heat vegetable oil in a frying pan and add the chopped onion. Fry over medium heat until soft, stirring regularly with a spatula.
- 6
Step 6
Then add the carrots to the sautéed onion.
- 7
Step 7
And sauté everything together, stirring regularly, until the carrots are tender.
- 8
Step 8
Remove the boiled liver from the pot and let it cool.
- 9
Step 9
Then grate it on a coarse grater into a large bowl.
- 10
Step 10
Add the fried onion and carrot.
- 11
Step 11
Add mayonnaise and mix everything.
- 12
Step 12
Place the finished salad in a nice serving bowl and serve.
- 13
Step 13
Serve at the table.