Patrick Star
Description
The salad is quick and easy to prepare. A very tasty, hearty, and original dish that will beautifully decorate a festive table, especially at a children's party. The presentation was inspired by another dish, while the filling was created independently. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients, peel and boil the potatoes, boil the eggs.
- 2
Step 2
Grate the cheese and 2 eggs on a coarse grater, reserve 1 egg for decoration.
- 3
Step 3
Grate boiled potatoes on a coarse grater.
- 4
Step 4
Finely dice half an onion, and cut cherry tomatoes in half. Prepare the sauce: mix mayonnaise and sour cream in a 1:1 ratio, add finely chopped parsley, squeeze juice from half a lemon, and add mustard to taste.
- 5
Step 5
Mix together: potatoes, cheese, eggs, onion, cornichons cut into small pieces, and pour our sauce over it. Stir until a sticky mixture forms.
- 6
Step 6
Form a star shape with this salad.
- 7
Step 7
Cut the salmon into thin slices and then arrange them over our star shape, completely covering the salad.
- 8
Step 8
Blanch the Chinese cabbage with boiling water, place the cabbage leaves to resemble pants, use egg slices for eyes, olives for the mouth and pupils. Arrange more Chinese cabbage (or seaweed) around, and decorate with cherry tomatoes. !!