Pasta salad with tomatoes, zucchini, and feta cheese
Description
Minimum effort — excellent result. A colorful appetizer for a festive table, served as a salad but can also be a main dish. Can be served immediately.
Instructions
- 1
Step 1
Wash the zucchini.
- 2
Step 2
Cut off the tops of the zucchini and then slice them in half.
- 3
Step 3
Now cut each half lengthwise.
- 4
Step 4
Then once again lengthwise, into quarters.
- 5
Step 5
And now we slice everything crosswise.
- 6
Step 6
Cut the tomatoes in half.
- 7
Step 7
Chop the parsley.
- 8
Step 8
And cut the lemon in half.
- 9
Step 9
Cook the pasta, drain the water, and let it cool slightly. Transfer to a bowl.
- 10
Step 10
Add a little olive oil.
- 11
Step 11
And squeeze in a little lemon juice.
- 12
Step 12
Then, season with salt...
- 13
Step 13
... and pepper.
- 14
Step 14
Mix the pasta and add tomatoes, parsley, and zucchini.
- 15
Step 15
Next, add some feta cheese.
- 16
Step 16
Mix everything, taste and add more of whatever you feel is missing (lemon juice, olive oil, feta cheese, etc.).
- 17
Step 17
Cover with plastic wrap and refrigerate for a couple of hours.
- 18
Step 18
Then you can serve. Serve with lemon (on the side; if needed, you can squeeze more juice). Or...
- 19
Step 19
...With meat (fried beef, chicken, or shrimp, separately or together).