
Salads
Pasta salad with
45 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. In the recipe, I described how to serve it immediately.
Instructions
- 1
Step 1

1. Boil the pasta in boiling water until al dente. Then rinse the pasta, draining the water.
- 2
Step 2

2. Slice the mushrooms and eggplant into quarters, the pepper into thick strips, and the zucchini into half-moons.
- 3
Step 3

3. Then place the vegetables on a baking sheet. Sprinkle them with salt and pepper, drizzle with oil, and add a little rosemary. Put the ingredients in the oven and bake for 20 minutes at 200 degrees.
- 4
Step 4

4. Meanwhile, prepare the sauce. In a blender, combine basil, grated Parmesan, oil, salt, and nuts. Blend until smooth.
- 5
Step 5

5. Mix the pasta with the halved tomatoes, vegetables, sauce, and olives. Everything is ready.