
Salads
Pasta salad with canned tuna
15 min4 serv.20 февр. 2026 г.
Description
Recipe,
Instructions
- 1
Step 1

Wash the tomatoes, onion, and greens, then dry them. Peel the onion. Drain the tuna in a colander to remove excess liquid, then mash it with a fork.
- 2
Step 2

Cook fusilli in boiling salted water according to the instructions on the package. Drain in a colander.
- 3
Step 3

Cut cherry tomatoes in half or into quarters, and slice the onion into thin half-rings. In a large bowl, combine fusilli, tomatoes, and onion. Mix together lemon juice and vegetable oil, then use to dress the salad. Season with salt and pepper to taste. Let it sit for 5 minutes.
- 4
Step 4

Add arugula, basil, and tuna, mix well.
- 5
Step 5

The salad is ready.