Easter salmon salad

Description

A simple dish to prepare. Easter often puzzles many home cooks who want to make something special and delicious. If you're tired of the usual salads, be sure to try making this one. Thanks to its light ingredients, it won't leave you feeling heavy, yet it will be very filling and nutritious. The freshness provided by spinach and radishes highlights the wonderful Easter weather. Serve chilled.

Instructions

1. 1

   Step 1

   First, prepare all the ingredients. Wash the spinach, trim the stems, and dry. Rinse the radishes under running water and remove the tails.

2. 2

   Step 2

   Take a bowl and add washed spinach to it. Slice radish into thin rings, add to the spinach.

3. 3

   Step 3

   Place the pieces of lightly salted salmon on top of the radish and spinach, then sprinkle everything with pomegranate seeds.

4. 4

   Step 4

   Prepare the dressing. To do this, mix olive oil, lemon juice, honey, and Dijon mustard in a separate bowl. Whisk thoroughly, adding salt and pepper to taste. Once the sauce is ready, proceed with dressing the salad.

5. 5

   Step 5

   Add the sauce to the main ingredients and mix well to evenly distribute the dressing throughout the salad.

6. 6

   Step 6

   The dish is ready.